About a year ago, the 1st Gourmet Olive & Delicacies Exhibition took place in the recently refurbished building of the old municipal slaughterhouse of Thessaloniki, LAB'ATTOIR.
It was the premier event in the industry of artisan olive oil, olive-oil based and other gourmet products, as well as olive oil-based personal care products. Top retail, food service & wholesale buyers were gathered to discover new gastronomic products from the best producers in Greece and abroad.
We had the chance to attend several conferences and seminars hosted by the exhibition as well as to watch interesting presentations regarding the food industry and the entrepreneurship.
Their aim is to support and facilitate small and medium-size producers of fine foods and promote the benefits of consuming high quality products so we couldn’t help becoming part of it!
This year, rhoeco is participating in the 2nd Gourmet Olive & Delicacies Exhibition, on May 5, 6 and 7, 2017, at LAB'ATTOIR, waiting to meet you, introduce you and serve you our high quality, ecological products.
See you there!
Find more information about the exhibition, here: http://bit.ly/1rBtPtd