3 ways to make herbal tea popsicles
In case you're looking for your next weekend cooking date, we have a refreshing idea for you. Pick your favourite rhoeco herbal tea, try these very-easy-to-make herbal tea popsicles and give your afternoon sweet cravings the healthy glow-up they deserve!
ingredients
Popsicle with milk
- ½ cup unsweetened dairy-free milk
- 1tbs honey
- 1tsp rhoeco lemon verbena leaves smashed to dust
Popsicle with herbal infusion & yogurt
- ½ cup rhoeco chamomile tea
- ½ cup strained low fat yogurt
- 1tbs honey
Just the herbal infusion & honey
instructions
Mix all ingredients. Pour mixture into ice-pop molds, insert a wooden stick into each pop; then freeze for at 6 hours [or until frozen] and enjoy!
tips
Cold or hot-brew the tea twice as strong as you normally would.
If you're hot-brewing, let the tea to cool down before you mix the ingredients into it.
If you're making option 1 or 2 [with the milk, or yogurt] and you want the popsicles to appear swirled or marbled, stop mixing before the color of the mixture is uniform.
To remove the popsicles from the molds, run the molds under warm water for a few seconds and the popsicles should slide right out. And hey, now is the right moment to decorate them with fresh or dried herbs. Serve immediately and enjoy!
